Russell's Ultimate Sin Cheesecakes

The earliest author who mentions cheesecake is Aegimus, who wrote a book on the art of making cheesecakes. In 1872, William Lawrence from Chester, NY, along with other dairymen, came up with a way of making an "un-ripened cheese that is heavier and creamier by accident, actually looking for a way to recreate the soft, French cheese, Neufchatel. Lawrence distributed the cheese in foil, becoming a brand that is familiarly recognized as "Philadelphia". Later on in 1912, James Kraft invented a form of this cream cheese, but pasteurized it this is now the most commonly used cheese for cheesecake.

At Russell's we embrace the time honored traditions of creating delicious cheesecakes by only using the best in fresh ingredients and handcrafting each of our cheesecakes to delectable perfection!

We look forward to having you enjoy your first bite of our "Ulitmate Sin" cheesecakes!